Had no luck with this restaurant twice which they are quite happening at night, so this time managed to have lunch here, but their famous Jade Perch fish already out for stock. However, the foods here are good and delicious, and free ice cream for lunch during my visit.
A common type of Thai delicacies is served with fresh leaves and their own sauce.
It seems that the standard price for Thai style Otak-otak is RM22, since this is the second shop I have eaten that charged the same price. However, this Otak-otak has a richer and thicker coconut milk flavor.
A simple yet delicious dish due to fresh ingredients and spices, a perfect combination with rice.
If Tomyam best with prawn, then Kengsom is really best with fish. By deep frying the Sea Bass and mixing with kengsom, you will get the sweetness from the fish and spiciness from the soup, best ever spicy and sour dish. We only paid RM38 for this fish.
Deep frying the chicken in such a way that the outside is crispy and the inside is juicy with the touch of lemongrass.
Using the lemon to steam clam (kapa), shrimps and squid, surprisingly turned out good. The seafood is sweet without having fishy smell.
White nutmeg juice that serves in 1.5liter bottle is enough to serve at least 5 of us.
Address: 125 Lorong Selamat 10400 Penang, Malaysia
Contact: 017-4390608
Operating Hour: 10.30am - 11pm
The price list presented here is as on 29th May, the day when I visited the restaurant, They do not charge 6% GST nor service charge.
Miang Kum Rm12
A common type of Thai delicacies is served with fresh leaves and their own sauce.
Otak-Otak Coconut RM22
It seems that the standard price for Thai style Otak-otak is RM22, since this is the second shop I have eaten that charged the same price. However, this Otak-otak has a richer and thicker coconut milk flavor.
Sambal Kangkung Small RM8 Medium RM12 Large RM16
A simple yet delicious dish due to fresh ingredients and spices, a perfect combination with rice.
Kengsom Fried Fish Market Price
If Tomyam best with prawn, then Kengsom is really best with fish. By deep frying the Sea Bass and mixing with kengsom, you will get the sweetness from the fish and spiciness from the soup, best ever spicy and sour dish. We only paid RM38 for this fish.
Lemongrass Chicken Small RM14 Medium RM20 large RM25
Deep frying the chicken in such a way that the outside is crispy and the inside is juicy with the touch of lemongrass.
Lemon Steam Seafood RM25
Using the lemon to steam clam (kapa), shrimps and squid, surprisingly turned out good. The seafood is sweet without having fishy smell.
White Nutmeg Juice RM16
White nutmeg juice that serves in 1.5liter bottle is enough to serve at least 5 of us.
Contact: 017-4390608
Operating Hour: 10.30am - 11pm
The price list presented here is as on 29th May, the day when I visited the restaurant, They do not charge 6% GST nor service charge.
related posts
*Thai Food*
May 30, 2015
0
Comments
Post a Comment