=Penang= TangShan Cuisine, the Flavourful Hokkien Cuisine in Penang

Whenever Gibson's friend is looking for Hokkien Cuisine in Penang, Gibson always recommended TangShan Cuisine. Although they also have Cantonese cuisine in their menu, somehow the flavourful Hokkien dishes are the main attraction to Gibson., and due to it heavy tastes, you can enjoy a dish that full of difference flavours and textures, a great pairing for steamed rice.

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Dined here few times, but each times too excited with the food and forgot to take photographs. So when we decided to celebrate friend's birthday here, Gibson kept reminding himself to take photographs, so that he can share the post.

We didn't order much of their recommended dishes this round, but we make sure that we didn't miss the Yam sticks, the best desserts in the house.

Yam sticks (Small) RM12



Lemon citric vegetable fish soup pot (Small) RM58



Xiamen fried oyster RM35



Stir Fried green dragon vegetable with bean sprouts (Large) RM18



Stir fried mixed vegetables (Small) RM15



Mustard fried rice (Large) RM28



Braised pork belly (Large) RM35



Dry pot cabbage (Small) RM15



Black fungus (Appetizer) RM3





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All the photographs are taken with Huawei P20 Pro.



TangShan Cuisine
Address: 120 & 122, Lorong Selamat 10400 George Town, Pulau Pinang
Contact: 04-227 5585
Business Hours: Lunch 11am - 3pm, Dinner 5pm - 11pm Daily

The price list presented here is as on 1st July 2019, the day when I visited the restaurant, They do charge 10% service charge.